Cook Where
It All Began.
From a lively local market to a family kitchen in the heart of Coyoacán — experience the real flavors of Mexico, made from scratch, just like our grandmothers taught us.
Generations of Passion,
One Family Kitchen.
I was born in Mexico City, where my earliest memories are woven with music, flavors, and the sound of laughter echoing from the kitchen. My mother’s family carried the spirit of Oaxaca; my father’s family brought the bold soul of Coahuila. And through my grandmother Meya, I inherited a culinary heritage that traveled mountain paths and crossed generations.
After two decades living in Tulum and sharing these traditions with the world, we are now bringing Rivera Kitchen to its birthplace — Mexico City. Come into our home, put on your apron, and let’s cook something extraordinary together.
See Our TripAdvisor Reviews →
It Starts at Mercado Churubusco
Before we cook, we shop. We begin with a guided walk through one of Mexico City’s most authentic local markets.
Chile Education
Learn to classify fresh and dried chiles — the heart of Mexican cooking — and discover their regional differences.
Ancient Ingredients
Meet the pre-Hispanic staples: masa, epazote, huitlacoche, nopales — and why they matter.
Artisanal Finds
We source artisanal cheese, fresh tortilla dough, and seasonal produce.
No Hidden Surprises.
One flat price covers everything from the market to your last bite.
Mexico City Class
$1700 MXN per person · all inclusive · free cancellation up to 24h before.- 📍 Meets at Mercado Churubusco, Coyoacán
- ⏰ Monday – Friday · Starts 12:00 pm
- ⏱️ Duration: approx. 3-4 hours
- 👥 Max 4 guests per class
- 🗣️ Fully in English or Spanish
- ✅ Free cancellation up to 24 hours prior
Real Stories from
Real Kitchens.
A way to be fully immersed in the local culture! Having the experience of being in someone’s house and learning to cook authenticate food while having conversations with a “local” is what makes this excursion so worth it! Lupita our host was a true gem.
Our host was very friendly, accommodating, and knowledgeable. She took her time explaining all of the ingredients and potential alternatives that we might like. Overall we would highly recommend this experience to anyone visiting the area!
You’re not in a tourist kitchen — you’re in someone’s real home. The intimacy, the food, the stories, the recipes emailed after… honestly the best thing we did in all of Mexico.
Small Group.
Big Flavors.
Only 4 spots per class — reserve yours and take a piece of Mexico City’s culinary soul home with you.
Free cancellation · English spoken · All levels welcome
